Jane Meyer was always passionate about animals. Ever since she was a child she was interested in the health and
Brad Williams spent most of his life in the kitchen. First in the kitchen of his father’s restaurant, and then
James Carney was a trained software engineer. After some years working as an employee for various IT firms, he decided
Paula Fuentes opened a catering business. After 20 years as a professional chef, she had the experience and expertise to
Tom Lehman was a lifelong Vegan. His journey to Veganism began in the 60s, when he was a self-described Hippie.